WE AT PROFOOD
We act with a long-term mindset. This means continuity, low staff turnover and long-term relationships with customers and suppliers. We total over a dozen, all with the same approach to providing excellent and personal service. Whether dealing with spare parts for temporary shut-downs, rapid delivery of consumables or long-term solutions such as investments in machinery, ongoing service to existing machinery or the development of new cured meat products.
Andreas is a novice who joined the team in 2015. His work duties include service technician and support. Andreas has vast experience, and he has previously held the same duties in both our sector and in medical manufacturing. As a technician, Andreas has the advantage of being inventive and an instructor. His favourites of cayenne pepper, beer sausage and Serrano ham are well suited to his special interest of brewing beer.