WE AT PROFOOD
We act with a long-term mindset. This means continuity, low staff turnover and long-term relationships with customers and suppliers. We total over a dozen, all with the same approach to providing excellent and personal service. Whether dealing with spare parts for temporary shut-downs, rapid delivery of consumables or long-term solutions such as investments in machinery, ongoing service to existing machinery or the development of new cured meat products.
Christer has been selling machinery for us since 1997. And installs on site. Christer also monitors and works with technical support and refinement. He was a selling technician even before this in hydraulics and presses. The choice of machine and the right accessories is a sure factor for success. Christer's mindset - quality over quantity - is a guarantee for profitable cured meat production. His cured meat favourite is anything that can be grilled, preferably with Weinbauer barbecue spice.