WE AT PROFOOD
We act with a long-term mindset. This means continuity, low staff turnover and long-term relationships with customers and suppliers. We total over a dozen, all with the same approach to providing excellent and personal service. Whether dealing with spare parts for temporary shut-downs, rapid delivery of consumables or long-term solutions such as investments in machinery, ongoing service to existing machinery or the development of new cured meat products.
Jesper came to the cured meat industry, and to us, in 2008. After working as a nurse's assistant and in a grocery shop, Jesper now works with the purchase of consumables and spices. When supplies are needed, it is usually in a hurry. It is then important to thrive when providing service, to be quick on your feet, patient and persistent. As well as having the ability to combine being quick with being right. A favourite snack is air-dried salami, the best way being a grilled piece of meat seasoned with Top Mix.