WE AT PROFOOD

We act with a long-term mindset. This means continuity, low staff turnover and long-term relationships with customers and suppliers. We total over a dozen, all with the same approach to providing excellent and personal service. Whether dealing with spare parts for temporary shut-downs, rapid delivery of consumables or long-term solutions such as investments in machinery, ongoing service to existing machinery or the development of new cured meat products.

Kent Vik

Kent joined us in 2007 From Vansbro and a job as a service technician at Procordia. The very same work duties apply here too. Moreover, Kent is also involved and shares responsibility for the Maja agency. To be happy, helpful and calm is a plus as the supply from Maja is extensive, and the pressure is high. His cured meat interest is grilled, with the emphasis on marinades in all their forms, topped with Joelito barbecue spice. Which also explains his interest in hunting.

Kent Vik

service, engineering, maintenance, installationTel: +46 (0)31-33 77 104Mobile: +46 (0)705-49 25 04