WE AT PROFOOD
We act with a long-term mindset. This means continuity, low staff turnover and long-term relationships with customers and suppliers. We total over a dozen, all with the same approach to providing excellent and personal service. Whether dealing with spare parts for temporary shut-downs, rapid delivery of consumables or long-term solutions such as investments in machinery, ongoing service to existing machinery or the development of new cured meat products.
Sonny joined us in 1990. With a background as a postman and a truck driver and with traits that include being social and honest, Sonny is an unconventional seller. And provides excellent assistance in internal sales support. He is focused on long-term and mutual contacts, mainly for our consumables. As a sales manager and part of the management team, supplier contacts are numerous and intimate. His cured meat favourite is hot cheese sausage, preferably at a customer evening at Schöne Müllerin in Frankfurt (during the IFFA days).