WE AT PROFOOD
We act with a long-term mindset. This means continuity, low staff turnover and long-term relationships with customers and suppliers. We total over a dozen, all with the same approach to providing excellent and personal service. Whether dealing with spare parts for temporary shut-downs, rapid delivery of consumables or long-term solutions such as investments in machinery, ongoing service to existing machinery or the development of new cured meat products.
Veronica joined us in 1993, eleven years after our inception. All administration concerning packaging and consumption, for sellers, customers and suppliers, is under full control. Her experience of logistics at Volvo Penta puts her in good stead. Working in telephone support, her background as public relations officer at Västtrafik has come in handy. In summary - thorough, courteous, always follows up a case. Her cured meat favourite is German salami and the fragrance of freshly ground pepper - preferably in conjunction with customer events in our kitchen.