Christer has been selling machinery for us since 1997. And installs on site. Christer also monitors and works with technical support and refinement. He was a selling technician even before this in hydraulics and presses. The choice of machine and the right accessories is a sure factor for success. Christer’s mindset – quality over quantity – is a guarantee for profitable cured meat production. His cured meat favourite is anything that can be grilled, preferably with Weinbauer barbecue spice.